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Training Programme for Restaurant, Café, Deli and Take Away Staff
Session 1 CX – Customer Service – 12th May 10am to 1pm
Sessions 2&3 – CIEH Foundation in Food Safety in Catering & HACCP Course Level 2 [Certified] – 19th May & 20th May 10am to 1pm
Session 4 Allergen Awareness [Certified] – 25th May 10am to 1pm